Sohini banerjee
Supperclubs, private dining, private chef hire, cooking classes and consulting.
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My Latest Recipes
MIXED ALOO TORKARI // POTATO, CAULI STEMS, BEANS AND CURRY LEAF STIR FRY
January 4, 2023
Friday night is generally when I’ll be using up my fridge veggies for
TAMARIND BROCCOLI WITH SUNDRIED TOMATO AND AUBERGINE CREAM
January 4, 2023
A union of crispy, tangy and creamy. That charred flavour in the background
LEBU’R DAAL // LIME LEAF LENTILS
January 4, 2023
A simple start to the week with one of my true favourites. This
SARDINE SHORSHE JHAALE // SARDINES COOKED IN A SPICY MUSTARD SAUCE
January 4, 2023
A shorshe jhaale can be made with many different types or fish or
