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Category: Large Plates
MIXED ALOO TORKARI // POTATO, CAULI STEMS, BEANS AND CURRY LEAF STIR FRY
January 4, 2023
TAMARIND BROCCOLI WITH SUNDRIED TOMATO AND AUBERGINE CREAM
January 4, 2023
LEBU’R DAAL // LIME LEAF LENTILS
January 4, 2023
SARDINE SHORSHE JHAALE // SARDINES COOKED IN A SPICY MUSTARD SAUCE
January 4, 2023
About Me
SOHINI BANERJEE
South East London
Supperclubs, private dining, private chef hire, cooking classes and consulting.
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Small Plates
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Sohini Banerjee
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